• Susy Atkins suggests affordable wines to match with fresh, summery prawn dishes.    
  • Young South African producers are producing complex, nuanced wines on a boutique scale: seek them out if you can.    
  • Unlike their European counterparts, Australian rieslings are dry and refreshing. Here are three of the best.    
  • Raise a toast to the best of the West Coast with these great Californian wines on the high street. By Susy Atkins.    
  • All right, we know it's not a bear. But sometimes only a big Aussie shiraz-cabernet sauvignon blend will cut the mustard.    
  • Hamish Anderson picks three stand-out Valpolicella wines.    
  • Middle class professionals who drink at home are the country's biggest problem drinkers because they think they know better than health experts, new research claims.    
  • The sun is shining - a little - so, says Susy Atkins, it's finally time to dare to think pink.    
  • Some predict that global warming will shrivel the vines of Bordeaux, says Terry Wogan    
  • A wine war has broken out in the ancient French village of St-Emilion between three chateaus and two top owners. Henry Samuel reports.    
  • Marsala deserves to be liberated from your store cupboard - try some of this rich, nutty wine, if you can find it    
  • Only about 10 per cent of Bordeaux wines are white, but they're worth seeking out, says Hamish Anderson.    
  • New Zealand wine? It's complex, in a good way, says Susy Atkins.    
  • Amid the hurly-burly of big tastings, it's often the small importers who show the wines that can immerse and envelop you.    
  • Winemaker Jonathan Maltus is the first Englishman in Bordeaux to win a perfect score from the influential critic Robert Parker.    
  • When buying wine it's occasionally worth doing things by halves, writes Susy Atkins.    
  • Wine could once again become a luxury enjoyed by only the wealthy elite because of taxes and other Government restrictions, a major retailer has warned    
  • Three English wines to toast St George with, from a sparkling rosé to a Kentish red.    
  • English wine is shaking off its reputation as a novelty product: it's been grabbing attention at Europe's biggest fair.    
  • What to quaff with quinoa? Susy Atkins has a few suggestions for Diana Henry's recipes?    

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