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Wine

Friday 13th October 2017

At This Brooklyn Bar, It’s Just You, Your Date and the Barman

A Good Appetite: An Appetizer So Good It Should Be Dinner

What to Cook: What to Cook This Weekend

City Kitchen: A Quick-Seared Fish That Sizzles and Satisfies

Thursday 12th October 2017

Hungry City: Traditional Ethiopian Food in a Cosmopolitan Setting

A Cosmopolitan Setting for Ethiopian Food

The Pour: Five Common Wine Myths, Debunked

Eat: Cooking Duck Not With Love but With Pleasure

Wednesday 11th October 2017

Psst! Prince Harry Parties Here. Also Pippa and J-Law.

What to Cook: Midweek Recipes FTW

Times Insider: New York Times Recipe Commenters (Politely) Spill Their Guts

The Breakdown: Vegemite, the Beloved Australian Spread, Goes Upmarket

Tuesday 10th October 2017

In California Wine Country, Wildfires Take a Toll on Vintages and Tourism

Off the Menu: Italian in an Intimate Setting Comes to Greenwich Village

On the (Rising) Trail of Thai Food in America

Restaurant Review: Lost in New York at Public Kitchen

Public Kitchen

Monday 9th October 2017

Front Burner: Ice Cream Inspired by a Syrian Pastry