• Durian stinks so badly that it’s banned from airplanes, hotels and mass transit in most Southeast Asian cities. So why does the author adore it?    
  • Keep the wine low in alcohol and tannis when pairing with the earthiness of posole.    
  • A can of chickpeas in the pantry means a hearty dinner on the table, no matter what else is in your refrigerator.    
  • Eight years after Hurricane Katrina, the restaurant industry has become the backbone of the city, and the boom is a barometer of a more affluent and more educated New Orleans.    
  • These books stand out amid a flood of interesting writing on wine.    
  • Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.    
  • A light, satisfying meal that can be served over a bed of spinach.    
  • Tomatillo sauce works with a wide range of fish.    
  • A cool sauce over hot fish makes for a delicious meal.    
  • A sauce that can double as a vegetable side dish.    
  • New Mexico inspires a holiday party dish.    
  • Chocolate bark with pomegranate bite, spiced pralines and a cranberry cordial are among the offerings of sweet homemade holiday gifts from Dining section readers.    
  • At Martha in Fort Greene, Brooklyn, the ingredients may come from the farmers’ market around the corner, but the flavors range to the corners of Asia.    
  • The medieval tool that led to today’s plastic utensil that “swings both ways.”    
  • In 2007, The Times asked Ray Venezia, a butcher and then the head of the meat department at Fairway Market, to demonstrate how to carve a Thanksgiving turkey. This year, Mr. Venezia presents an updated version.    
  • The best present ideas, selected by New York Times experts, for the people in your life who love food, music, movies, games, home design, fashion, books, travel and New York City.    
  • The best cut of lamb might be the shoulder.    
  • A rare collision of ill-timed rain, wild animals, and a growing love affair between China and the pecan has led to the worst supply in years, and grocery store prices are up by about 30 percent.    
  • Visiting N.H.L. players have about 40 minutes after the game before leaving for the airport, enough time to sample the local pizza or neighborhood takeout.    
  • It’s a trend that seems to defy Econ 101: In early November, the price of frozen whole turkeys drops. Economists can’t agree on why.    

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