- Restaurant Review: The Beatrice Inn in the West Village
- 2013-05-21 17:07
- The owners of the Beatrice Inn aimed for a classic chophouse, with leather banquettes and waiters in white shirts.
- Diner’s Journal Blog: Feeling Supersonic: Give Me Gin and ...
- 2013-05-21 16:49
- On the pervasiveness of gin as an ingredient in pop-music lyrics.
- Giving Tonic Its Due
- 2013-05-21 16:29
- In a gin and tonic, the latter is often taken for granted, but the choice of a tonic produces very different cocktails.
- Gin, Tonic and a Dash of Restraint
- 2013-05-21 16:25
- Overwrought reinventions aside, a new golden age for a classic cocktail has arrived.
- The Beatrice Inn
- 2013-05-21 16:10
- Inside the West Village restaurant where the thing to do is to look and listen.
- Diner’s Journal: The Richness of Soft-Shell Crabs Calls fo...
- 2013-05-21 11:53
- If the voice in your head wants something different, why not a dry riesling or pinot blanc from Alsace?
- Diner’s Journal Blog: What We’re Reading
- 2013-05-21 10:42
- A collection of links from the reporters and editors of the Dining section.
- Waiter, There’s a Cocktail in My Soup
- 2013-05-20 16:22
- Cold soups take nicely to the addition of a little alcohol.
- Wine and Cola? It Works
- 2013-05-20 16:22
- The kalimotxo is wonderfully refreshing, and doesn’t require all that fruit-chopping and waiting.
- The Negroni’s Lighter, Saner Progenitor
- 2013-05-20 16:21
- For summertime drinking, a pitcher of Americanos enjoyed on the back porch will not leave you down for the count.
- For a Warm Day, a Young Whiskey
- 2013-05-20 16:20
- Some whiskeys are sufficiently light and refreshing to stand alongside gin or vodka in a summertime bar.
- Give the Margarita a Rest
- 2013-05-20 16:19
- Drink a Paloma, made with muddled grapefruit and basil, instead.
- Say Yes to the Bellini
- 2013-05-20 16:18
- The whole point of drinking (and making) these peachy cocktails is that they’re easy.
- The King of Sherry Cocktails
- 2013-05-20 16:17
- Crowned with fruit and ice, the sherry cobbler looks impressive and goes easy on you on a hot day.
- Chilled Espresso, Shaken to a Froth
- 2013-05-20 16:11
- A shot of espresso poured over ice cubes and simple syrup is as refreshing as it is flavorful.
- An Amaro Cocktail as Fresh as a Breeze
- 2013-05-20 16:10
- This drink tastes like the love child of a Pimm’s Cup and a Dark and Stormy.
- A Moderated Mojito
- 2013-05-20 16:02
- In this rendition of a classic cocktail, the rum is swapped for sauvignon blanc.
- The Pour: New Sangrias That Refresh and Revive
- 2013-05-20 16:01
- The Spanish punch that is consumed in the heat doesn’t have to be oversweet or headache-inducing, particularly when it’s made with fresh, fruity wines and other fine ingredients.
- The Perfect Summer Beer May Be the Saison
- 2013-05-20 15:16
- Usually light in body and moderate in alcohol, saisons are defined by their variety.
- Diner’s Journal Blog: Second Food Critic Leaves Village Vo...
- 2013-05-20 14:16
- Tejal Rao resigns after a year of writing restaurant reviews and blog posts.



